This wine has complex aromas of orange blossom, pear and sandalwood. Rich flavors of ripe peaches and pears persist and intensify the palate. The long texture finish includes notes of vanilla and green apple.
The Riesling grapes were allowed to hang on the vine until the end of November when their sugars became concentrated by the Noble Rot. Botrytis, or Noble Rot dehydrates the berries, reducing the yield by 60%.