1 - 1 1/2 lb. pork tenderloin
1 cup Teriyaki Sauce
1/2 cup orange juice
8 or so dashes of Worcestershire sauce
1 tablespoon diced garlic
1 tablespsoon oregano
1 teaspoon diced fresh ginger root
Preparation1. Combine all ingredients of the marinate into a large bowl, minus the pork tenderloin. Give the entire marinate a whisking. Now place the pork tenderloin into this marinate. Massage the pork into the marinate to get the absorbing in action. Cover this bowl and put in the refrigerator for 6 hours to a full day.
2. Remove the pork from the marinate, SAVE the marinate, it will be our sauce for this meat.
3. Now for the grilling. Place the pork directly over BBQ flames. Flip only once. Make sure each side has good grill marks (that's half the BBQ flavor right there). Now move the pork far away from the flames and cover the grill (vents open). In a medium size grill, let the pork cook away for approximately 20 - 25 minutes.
4. With about 5 minutes left on the pork, put the remaining marinate into a medium sauce pan, and reduce it: that is cook it down to a thicker consistency. This shouldn't take long with all the sugary ingredients in it.
5. Finally, cut the pork into discs and pour the marinate reduction over the top.